![]() Meat & Seafood: 1 pound ground pork, 2 pounds boneless, skinless chicken thighs.Produce: 2 avocados, 1/2 cup blueberries, 1 pound sweet potatoes, 1 bunch lacinato kale (try and buy pre-chopped to save time if you can!), 1/4 cup tightly packed fresh basil leaves, 6 cloves garlic, 1 lemon, 1 piece fresh ginger, 1 pound zucchini (about 3 medium), 1 bunch scallions, 1 large yellow onion, 1 bunch cilantro, 1 cup shredded red cabbage, 1 lime, 2 1/2 pounds spaghetti squash, 1 medium red onion.When the cooking is complete, let the pressure release naturally. Select Pressure Cook on High setting and program for 14 minutes (or 16 minutes if your potatoes are large). Place potatoes on top of the trivet in one layer and then turn and lock the lid in place making sure the steam release valve is in the sealed position. each), and pierce them several times with a fork. Rinse four medium russet potatoes (about 6 oz. It’s so easy, you don’t need a recipe, just follow these instructions: To cook baked potatoes in an Instant Pot, you’ll start by placing a heatproof trivet (some Instant Pots come with these) on the bottom of the inner pot of the Instant Pot and adding one cup of cold water. Turning the oven on to make baked potatoes on a hot summer day is one of the last things we want to do, so we use the Instant Pot for this meal. This meal is what we call our “get out of jail free card dinner.” It is our go-to when we are in a rut and need something easy but satisfying on the table with no complaints from anyone in the family. It’s well-rounded and surprisingly filling. We love how this salad is simply dressed with lemon, olive oil, honey, salt, and pepper. Let the Instant Pot do the work while you assemble the dressing and chop the cucumbers, feta, and dill for this hearty main-dish salad. The chickpeas also come out a bit heartier and have a nuttier flavor when you make them from scratch-we just think they taste better. If you’ve forgotten to soak your beans ahead of time, you can still cook them in about 40 minutes in the Instant Pot without pre-soaking. It’s cheaper to buy dried chickpeas than canned, and you get to skip out on all of the preservatives (and sometimes excess sodium) that sometimes goes into the cans. Well, while we will fully admit that we each have a couple cans of garbanzo beans in our pantry for when we’re in a pinch, here are a few reasons why it’s nice to make chickpeas from scratch in the Instant Pot. Okay, so you might be asking why you should make chickpeas (or garbanzo beans) with the Instant Pot rather than buy the canned version. Recipe: Instant Pot Chickpea Salad With Lemon, Feta, and Fresh Dill Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson ![]()
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